Last year’s blackberry season began unusually early which leads us to believe that given the recent hot spell we are likely to see the first fresh pickings in just a few weeks. Don’t be fooled into believing that blackberries are only for jams and crumbles. Get creative with Chef Hylton’s recipe for his delicious bramble inspired vinaigrette to add a zing to any fresh summer salad.

Vinaigrette – Bramble

1  clove garlic, minced

100ml berry vinegar (see below)

100ml cold pressed rapeseed oil

10g thyme, picked and chopped

salt

pepper

1. Mix together

Berry vinegar

500g fresh blackberries

500ml red wine vinegar

1 star anise

20g thyme

100ml sugar

1. Cut berries in half and sprinkle with sugar
2. Heat vinegar, anise and thyme in a pot until it starts to simmer
3. Remove from heat and strain onto berries
4. Allow to cool
5. Store in the fridge